Warm Goats’ Cheese with Grape Chutney

Serves 4
Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients

For the chutney:

4 tbsp olive oil
2 tsp dried chilli flakes
4 tsp white wine vinegar
4 tsp caster sugar
100g South African green grapes
100g South African red grapes

For the warm goats’ cheese:

4 tbsp olive oil
150g goats cheese, from a cylinder, cut into rounds
100g rocket, to garnish
Salt & black pepper

Method

1. To make the chutney, heat the oil in a frying pan over a medium heat. Add the chilli flakes, vinegar and sugar and fry for one minute

2. Add the grapes and cook for five minutes, until the grapes are beginning to break down and soften

3. For the goats’ cheese, heat the oil in a frying pan over a medium heat. Add the goats’ cheese rounds and gently fry for five minutes on each side until browned

4. To serve, place the goats’ cheese rounds into the centre of a plate.

Garnish with rocket in the middle and add the grape chutney to the side